Description Come join us at one of our premier catering venues as a Banquet Prep Cook! Please use this link to complete an application on our Company Career Page: https://lessingsinc.peoplematter.jobs/ Position: Banquet Prep Cook Job Duties and Responsibilities:-Set up and stock station with all necessary supplies-Prepare and cook food for service (e.g., chopping vegetables, butchering meat, preparing sauces and dressings, recording items that are running low)-Clean up station, wrap and put away food not used.-Organize and clean all food preparation areas.-Ensure that all foods and prepared items are maintained at the highest quality during the preparing, cooking and presentation.-Maintain consistency of all foods with great attention quality, taste and presentation. -Comply with all nutrition and sanitation regulations and safety standards-Ensure that food comes out simultaneously at schedule time.-Assist co-workers to ensure a timely and smooth service.-Cook menu items in cooperation with the rest of the kitchen staff.-Maintain a positive and professional approach with your coworkers and guests-Perform additional duties and follow instructions, as requested by supervisor(s) and/or manager(s). Pay & Perks: -Hourly pay -Paid Time Off for Full Time Employees -401K for Full Time Employees-Medical, Dental, Vision Benefits for Full-Time Employees The Company:Founded in 1890, Lessing’s Hospitality Group is a sixth-generation, family-owned company comprised of over 120 locations throughout the Northeast and Florida. Lessing’s operates 20 wedding and catering venues, 1 live music venue, 14 full-service restaurants, 1 virtual kitchen concept, over 80 corporate and academic dining centers, 5 Blaze Fast-Fire’d Pizza franchises, and a historic inn. Steeped in over 130 years of tradition, but adapting to a constantly changing industry, Lessing’s Hospitality Group’s focus is on providing each guest with unique, personalized experiences and remarkable hospitality. Requirements Additional Information