Company Description

It started with a dream-a passion to create a five-star boutique hotel experience in the Caribbean.And it was realized in one of the most beautiful places on earth, Cap Cana in the Dominican Republic. Eden Roc Cap Cana is a unique and secluded property nestles in the exclusive, beachfront community of Cap Cana at the eastern tip of the Dominican Republic.

Surround by a tropical forest with ecological marvel, with pristine beaches, towering cliffs, a Jack Nicklaus signature golf course and a bustling Marina. Solaya Hotels & Resorts chose this heaven on earth as the ideal spot to build their first ultra-luxurious property, the model for future developments in the Caribbean, United States and Europe.

Solaya’s unique concept for Eden Roc Cap Cana blends the impeccable standards of the great resorts along the French and Italian Rivieras with the warmth and relaxed charms of the Caribbean. Think of the magnificent architecture along the French and Italian Rivieras. Add a touch of Spanish Colonial design. And now imagine an enclave of these storybook villas set among the dreamy landscape of the Caribbean. It is a unique interpretation of Mediterranean Riviera romance with a Caribbean twist.

Furthermore Eden Roc Cap Cana is proud to be the first member of Relais & Chateaux properties in Dominican Republic, an exclusive collection of 520 of the finest charming hotels and gourmet restaurants in 60 countries. Their mission is to spread the Art of life across the globe by selecting outstanding properties with a truly unique character.

Job Description

In a Modern Multifunction Restaurant with differente concept part of the One of the iconic Relais Chateaux of Caribbean Island. :

  • Breakfast ( Buffet – A la Carte wellness offer)
  • Lunch ( Light & Fresh international meno on the Terrace front our Infitity Pool)
  • Dinner ( Asian, Fusion and bar, serving Japanese / fusion -inspired sushi, sashimi, seafood, fish, and meat cooked on a Robata grill )
  • Room service Kitchen
  • Kosher Program
  • Private Dinner

Chef de Cuisine will work closely with Culinary Director and push to gain the Forbes Stars.

  • As Chef de Cuisine , you will support the team in delivering outstanding levels of cooking and service.
  • He will be in charge of the different daily Operation of Blue Restaurant Central Kitchen ( Breakfast – Lunch – Dinner – Room Service – Kosher Program – Banqueting )
  • Must have a stable career working in high quality recognized restaurants within Michelin restaurants.
  • 200 covers daily ( on Hight Season ) average
  • 1 day and a half Off a week or 3 days every 2 weeks
  • Current team of 25 chefs
  • Professional and dynamic working environment
  • Excellent career development opportunities
  • Vibrant, multicultural team
  • Able to Work underpressure


• Fair and firm management abilities with high influencing skills.

• Strong administration skills.

• Creative and innovative.

• Strong knowledge of food and beverage.

• Hands-on approach to all operational aspects.

• Excellent communication skills and computer skills.

• Initiative and Self-motivated.

• Ideal training and coaching skills.

Additional Information

In addition, we look for the demonstration of the following key attributes:

  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability